DESCRIPTION

Cooking for Your Kids is a cookbook for families —featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes—for breakfast, lunch, snacks, dinner, and treats—are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy.

Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo.

ABOUT THE AUTHOR

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.